We use a blend of lectures, seminars and laboratory practicals to provide you with different learning experiences and to help improve your knowledge and understanding of nutrition. BSc or MSci? Stand out from the crowd as a graduate: Fundamental concepts of these markets and marketing techniques will also be introduced to help you develop an understanding of the agri-food supply chain, food retailing and sourcing, and regulations impacting on agri-food markets.
This means you can choose to look at the role of nutrition in human disease including coronary heart disease, cancer, obesity and diabetesor learn about animal nutrition and what it means for food production.
You will also have the opportunity to explore effective and ineffective communication strategies, self-awareness, resilience and transferable life skills such as time management, assertiveness, negotiation, active listening and problem solving.
You will carry out a wide range of laboratory techniques including titrations to measure the vitamin content of food and microbiology techniques to assess the antimicrobial properties of food. Nutrition in Sport and Exercise You will gain an understanding of all aspects of nutrition relating to health.
Why Choose Us? A key aspect of this module is the literature review. Download a brochure Overview A truly unique course which provides a strong scientific foundation and integrates knowledge from across a number of disciplines, including marketing and business, psychology and sociology, ethics, and languages.
Ergogenic Aids Discover the different type of ergogenic aids that are available and how they can enhance sports performance.
You will also gain experience utilising equipment such as bomb calorimeters to measure the energy content of food. Some students may focus on a particular aspect of nutrition, such as community nutrition or sports nutrition.
Food-related experimental studies will be conducted to investigate some of these changes. Changes may be necessary to comply with the requirements of accrediting bodies, revisions to subject benchmarks statements, to keep courses updated and contemporary, or as a result of student feedback.
Every June, leading tennis players descend on Eastbourne for one of the main warm-up tournaments for Wimbledon. Find out more about our accommodation in Eastbourne.
Scottish Advanced Higher tariff points achieved in either three Advanced Highers or from a combination of two Advanced Highers plus two Highers. Depending on your subject you can: We also use it for small group teaching eg.Nutrition BSc enables you to explore diet and its impact on health and the wider environment.
Our BSc (Hons) Food and Nutrition degree has been designed to provide you with the knowledge and skills to evaluate and analyse food in respect of nutrition, quality and safety, as well as protecting and promoting the health of the global population – which can lead to jobs as a nutritionist or food scientist.
BSc (Hons) Nutrition and Health Nutrition is definitely an area that is gaining more and more recognition, as is the understanding of what an informed lifestyle choice can make on our health and wellbeing throughout our lives.
This module is core for students studying BSc (Hons) Nutrition (Human Nutrition)*/BSc (Hons) Nutrition and BSc (Hons) Nutrition (Exercise and Health)*/BSc (Hons) Exercise, Nutrition and Health.
This module will develop students' understanding of the concepts, theories and practice of Health Promotion, focusing on diet & physical activity in developing and developed countries. It will examine. Overview.
The Nutrition BSc degree is a research-led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of.
Nutrition BSc Hons At Nottingham we offer the unique opportunity to study nutrition alongside other related elements of food science, biochemistry and physiology.