Nutrition and diet therapy 6th edition

It is associated with the consumption of a diet that is balanced, contains variety, and is eaten in moderation. Teach food safety Ans: Males and females differ in body composition.

Males have more protein than females because of increased muscle. A substance found in food that must be present in the diet because the human body lacks the ability to manufacture it in sufficient amounts for optimal health is called a n: Having too many food choices and making poor choices 2.

Nutrition and Diet Therapy 6th Edition Test Bank

Feedback Although consuming food can be pleasurable, all nutrients perform one or more of the following life-sustaining functions: Social welfare is not the state of complete physical, mental, and social well-being and not just the absence of disease or infirmity.

Knowledge of body composition is important to the understanding of nutrition based on which of the following? Health is a term that refers to a complete state of physical, mental, and social well-being. Energy is the capacity to do work. Carbohydrates, fats, and proteins, the nutrients that supply energy, are referred to as the energy nutrients.

There is no one perfect food. One primary function of nutrients is to: Food is essential to life, but it is not considered a chemical substance. Estimate kilocalorie needs for clients with burns 4.

Chemical substances needed for growth, maintenance, and repair 4.

Satisfactory sanitation 2. All food enters the body as chemical energy. Trans fatty acids Ans: It may occur as a result of eating to excess. Protein Ans: Phytochemicals are: A chemical substance required by the body is called a n: Alcohol is not considered a nutrient.

Occupational therapists recommend strategies to assist clients with disabilities in attaining maximum functioning in activities of daily living; regarding nutrition, they may provide assistive feeding devices or help modify food preparation areas.

Eating too much food increases the fat content of the body because fat is stored for Full file at https: Providing pleasure 2. An additive, as the name implies, is a substance that is not normally present but added to a food. Medical assistant Ans: Rather, it aims to reduce risk for obesity, diabetes, cardiovascular disease, and other chronic diseases by helping individuals eat correct proportions of healthy foods meal by meal.nursing, nurse, nutrient, supplement, food An AJN Book of the Year Award Winner!

Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the.

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Get FREE 7-day instant eTextbook access! ยท Full file at and Comfort | Cognitive Level: Comprehension. 5. Which of the following statements by a client would indicate a need for nutritional instruction?

Nutrition and diet therapy 6th edition
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